KENYA Miroroma AA

Green apple. Hazelnut. Toffee.



Country: Kenya
Region: Githiga, Kangema
Altitude: 1890 MASL
Processing: Washed
Variety: SL28, SL34, Batian

Hailing from Central Kenya, Miroroma Factory forms the heart of a coffee collective that includes over 1,000 farmers. The region is known for producing not only coffee beans but also tea, maize and bananas which all feed off the fertile soil.

The coffee that makes its way through the Miroroma Factory is known for its bright citrus acidity with characteristically chocolate flavours and a full body which after being carefully roasted by our Single Origin roaster, Michelle, brings out notes of hazelnut and toffee, with the acidity reminiscing us of green apples.

Our recipe for the filter brew method:

Brew Device: Origami Air
Dose: 15g
Grind Size: Comandante 22 clicks
Water Volume: 240ml
Bloom Time: 60 seconds
Total Brew Time: 2:40 minutes
Water Temperature: 92°C
Water: Filtered water


250g, 1kg

Grind Type

Whole Beans, Ground (Espresso), Ground (Stovetop), Ground (Aeropress), Ground (Filter / Percolator), Ground (Cold Brew / Drip), Ground (Plunger / French press)

Flavours Green apple. Hazelnut. Toffee.

Same-day dispatch for orders placed before 1pm for items in stock.
Perth metro deliveries – 3-5 business days.
National & Regional Deliveries – 7-10 business days

Pick up from Blacklist Coffee Roasters Welshpool warehouse – Next business day pick up for orders placed before 1pm for all items in stock. Please present your ‘Order Complete’ email for pick-ups.

Our roasting warehouse is open from 7am to 1pm Monday to Friday at 41 Welshpool Road, Welshpool WA.

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