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BURUNDI Nemba CIMA Yeast

Blackberry Cider. Dark Chocolate. Pineapple.

$22.00$76.00

PINEAPPLE, BLACKBERRY CIDER, DARK CHOCOLATE.


Country: Burundi
Region: Kayanza
Altitude: 1700-1900 MASL
Processing: Natural
Variety: Red Bourbon

Burundi is a small, landlocked country to the south of Rwanda that shares many similarities with their northern neighbours, most famously being their coffee production. Nemba Washing Station was built in 1991 in the Kayanza commune and collects coffee cherries from over 3100 local farmers before processing the nearly 750 tons per season.

In this cup you can expect boozy tropical pineapple, bright complex lemon rind acidity, juicy mouthfeel with crisp green apple and dark chocolate notes to finish.

Our recipe for the filter brew method:

Brew Device: Lili Dripper
Dose: 15g
Grind Size: Comandante 24 clicks
Water Volume: 250ml
Bloom Time: 70 seconds
Total Brew Time: 2:20 – 2:30 minutes
Water Temperature: 88°C
Water: Filtered water

Weight

250g, 1kg

Grind Type

Whole Beans, Ground (Espresso), Ground (Stovetop), Ground (Aeropress), Ground (Filter / Percolator), Ground (Cold Brew / Drip), Ground (Plunger / French press)

Flavours Blackberry Cider. Dark Chocolate. Pineapple.

Same-day dispatch for orders placed before 1pm for items in stock.
Perth metro deliveries – 3-5 business days.
National & Regional Deliveries – 7-10 business days

Pick up from Blacklist Coffee Roasters Welshpool warehouse – Next business day pick up for orders placed before 1pm for all items in stock. Please present your ‘Order Complete’ email for pick-ups.

Our roasting warehouse is open from 7am to 1pm Monday to Friday at 41 Welshpool Road, Welshpool WA.

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