Brazil Toca da Raposa

Boozy Red Grape. Brown Sugar. Red apple.



Country: Brazil
Region: Cerrado Mineiro
Altitude: 1200 MASL
Processing: Natural
Variety: Red Catuai

One of the hallmarks of Toca da Raposa’s production process is its dedication to natural drying methods. This not only develops complex flavors but also conserves energy and minimizes environmental impact.

This red catuai lot has notes of boozy red grape, red apple acidity and brown sugar sweetness.

Our recipe for the filter brew method:

Brew Device: Origami Air
Dose: 15g
Grind Size: Comandante 28 clicks
Water Volume: 240ml
Bloom Time: 60 seconds
Total Brew Time: 2:20 minutes
Water Temperature: 88°C
Water: Filtered water


250g, 1kg

Grind Type

Whole Beans, Ground (Espresso), Ground (Stovetop), Ground (Aeropress), Ground (Filter / Percolator), Ground (Cold Brew / Drip), Ground (Plunger / French press)

Flavours Boozy Red Grape. Brown Sugar. Red apple.

Same-day dispatch for orders placed before 1pm for items in stock.
Perth metro deliveries – 3-5 business days.
National & Regional Deliveries – 7-10 business days

Pick up from Blacklist Coffee Roasters Welshpool warehouse – Next business day pick up for orders placed before 1pm for all items in stock. Please present your ‘Order Complete’ email for pick-ups.

Our roasting warehouse is open from 7am to 1pm Monday to Friday at 41 Welshpool Road, Welshpool WA.

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