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SAINT ANTHONY PHOENIX70 DRIPPER

$59.25

“The Phoenix is a minimalist approach to brewing coffee based on fundamentals of geometry, physics and chemistry.  It is a  framework to support a paper filter.  The paper filter and the Phoenix together create the geometry of the brew column.  The geometry of the brew column is a key element in the coffee brewing process.  By changing the shape of the brew column you will alter the characteristics of the coffee that is brewed through it.

Depending on the type of the coffee being brewed, volume of desired output, and targeted cup profile there is a corresponding  brew column shape that will optimize your success in brewing.

-Height Matters-
In an average 24 gram coffee brew with a standard 60 degree cone shape, the dry brew column is 2.25 inches tall. In an average 24 gram coffee brew with a 70 degree cone shape, the dry brew column is 3 inches tall. The 70 degree brew column is 33 percent taller, causing the brew water to travel further through the brew column. Therefore, by increasing the height of the brew column you are increasing the water to coffee contact.  All else being constant, increasing the water to coffee contact results in more extraction of coffee solubles.

 

Free same day dispatch for order placed before 1pm for items in stock.
Perth metro deliveries – 1-2 business days.
National & Regional Deliveries – 3-5 business days

Pick up from Blacklist Coffee Roasters Welshpool warehouse – Next business day pick up for orders placed before 1pm for all items in stock

Our roasting warehouse is open from 7am to 1pm Monday to Friday at 41 Welshpool Road, Welshpool WA.

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