ETHIOPIA Konga Habhab

LAVENDER. Nutmeg. Watermelon.



Country: Ethiopia
Region: Yirgacheffe
Altitude: 1950 – 2300 MASL
Processing: Supernatural
Variety: Heirloom

This aptly named supernatural is grown in small-holder farmers back yards, known as “garden coffee”, from within the world renowned Yirgacheffe region. These coffee cherries go through rigorous quality control, with a triple pass through on an automatic colour sorter before then being triple pass hand checked to ensure optimal quality and consistency.

In this cup you can expect clean watermelon (Habhab means watermelon in Amheric) as well as syrupy lavender, red berries and even a pinch of spice in the nutmeg notes.

Our recipe for the filter brew method:

Brew Device: Origami Air
Dose: 15g
Grind Size: Comandante 22 clicks
Water Volume: 240ml
Bloom Time: 60 seconds
Total Brew Time: 2:40 minutes
Water Temperature: 92°C
Water: Filtered water


250g, 1kg

Grind Type

Whole Beans, Ground (Espresso), Ground (Stovetop), Ground (Aeropress), Ground (Filter / Percolator), Ground (Cold Brew / Drip), Ground (Plunger / French press)

Flavours LAVENDER. Nutmeg. Watermelon.

Same-day dispatch for orders placed before 1pm for items in stock.
Perth metro deliveries – 3-5 business days.
National & Regional Deliveries – 7-10 business days

Pick up from Blacklist Coffee Roasters Welshpool warehouse – Next business day pick up for orders placed before 1pm for all items in stock. Please present your ‘Order Complete’ email for pick-ups.

Our roasting warehouse is open from 7am to 1pm Monday to Friday at 41 Welshpool Road, Welshpool WA.

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