BRAZIL Vinhal Triple Fermentation

Jasmine. Limoncello. Thyme.



Country: Brazil
Region: Cerrado Mineiro
Altitude: 980 MASL
Processing: Triple Fermentation Washed
Variety: Topazio

Vinhal Farm has been producing exceptionally high quality coffee beans since 1988, but not only are they known for quality but Vinhal Farm is also known for their sustainability efforts through achieving certification with the Rainforest Alliance(USA), 4C(Germany), and Certifica Minas(Brazil).

With this latest batch of Brazilian flair you can expect sharp acidity reminiscent of limoncello, as well as more calm notes such as thyme and jasmine to round out a complex cup. The triple fermentation washed process also guarantees a very clean cup that can be adjusted to personal preference.

Our recipe for the filter brew method:

Brew Device: Origami Air
Dose: 15g
Grind Size: Comandante 22 clicks
Water Volume: 240ml
Bloom Time: 60 seconds
Total Brew Time: 2:40 minutes
Water Temperature: 92°C
Water: Filtered water


250g, 1kg

Grind Type

Whole Beans, Ground (Espresso), Ground (Stovetop), Ground (Aeropress), Ground (Filter / Percolator), Ground (Cold Brew / Drip), Ground (Plunger / French press)

Flavours Jasmine. Limoncello. Thyme.

Same-day dispatch for orders placed before 1pm for items in stock.
Perth metro deliveries – 3-5 business days.
National & Regional Deliveries – 7-10 business days

Pick up from Blacklist Coffee Roasters Welshpool warehouse – Next business day pick up for orders placed before 1pm for all items in stock. Please present your ‘Order Complete’ email for pick-ups.

Our roasting warehouse is open from 7am to 1pm Monday to Friday at 41 Welshpool Road, Welshpool WA.

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