Professional Barista Essentials

Professional Barista Essentials

This course is designed for the budding barista or coffee enthusiast. You will leave this course with the confidence and skill to extract a delicious espresso and texture silky milk on a commercial machine. The course involves 5 hours of class time with a break in between and ensures that participants get plenty of practical experience on the espresso machine and grinders.

Key Points, Morning

  • Introduction to coffee: seed to cup.
  • Espresso extraction: dosage, distribution, tamping, brew ratios, grind adjustment
  • Espresso troubleshooting: over-extraction and under-extraction.
  • Machine cleaning and maintenance.

Key Points, Afternoon

  • Refresh on adjusting your grinder.
  • Using the steam wand: how to texture and pour milk.
  • The coffee menu explained
  • Barista work flow

Classes at run at our roastery: 41 Welshpool Road, Welshpool WA.

Minimum Participants: 2
Maximum Participants: 4


Feb 22 2018


09:30 AM - 03:00 PM