Home Barista Basics

Home Barista Basics

For the home barista or coffee enthusiast, this course covers the basics of extracting espresso and texturing milk. You will leave with an understanding of dosing, tamping, grind adjustment and milk texturing.

Classes at run at our roastery: 41 Welshpool Road, Welshpool WA.

Minimum Participants: 2
Maximum Participants: 4

Date

Mar 01 2018

Time

09:00 AM - 12:00 PM

Cost

AUD160.00
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